Restaurant Management

OVERVIEW : Restaurant Management (Lodging Management) is an area which deals with guest who travel to different hotels and expect a pleasant stay along with good amenities provided. Restaurant managers have to make the guests feel comfortable. They also make sure guest have a memorable experience while staying at the hotel.

JOB DESCRIPTION : Restaurant managers do multitasking jobs like inspecting the guests’ rooms, registering and greeting guests, ensure perfect housekeeping along with setting up proper budgets as well as room rates for guests. The focus of a restaurant manager is to provide a comfortable room with good food along with a very helpful staff which can make the guests feel homely in spite of being away from home on different aspects of travel.

DEGREES OFFERED : Associate's Degrees   Bachelor's Degrees   Master's Degrees

                                     Doctorate Programs    PhD Programs    Certificate

JOB OUTLOOK : According to U.S. Bureau of Labor Statistics, there is tough competition among restaurant managers as number of guests services are increasing along with number of managers who are best trained in hospitality management.

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Restaurant management - Hospitality Industry,Resturant Industry,Resturant Management

“Food is our common ground, a universal experience,” this quote was by one of most famous American chefs and food writer James Beard. Human beings work to earn for their daily bread. With the entry of several local and international restaurants, we can see that food recipes and drinks are no longer limited to any geographical boundaries .Those even play a vital role in the hospitality industry by offering food services.Every food item represents a local culture and taste.

Restaurant management

The National Restaurant Association was established in 1919 that combines nationwide restaurants and thousands of allied members. According to their 2012 restaurant industry forecast,total restaurant-industry sales are projected to reach a record high of $631.8billion in 2012, a 3.5 percent increase over 2011 and second consecutive year when industry sales topped the $600 billion level.

Restaurant management is closely associated with an effective food and beverage production. Unless the food services can’t offer a mouth watering effect, clients won’t be satisfied, which is necessary for the restaurant to flourish. Restaurant industry is the second largest private sector employer in the country that employs 12.9 million people. Take a look at the projected food and drink sales in 2012 in the major markets of restaurant industry, reported by the National Restaurant Association:

Educational sales: It is a major sales market of the restaurant industry where food and drink services are offered in schools, universities, colleges etc. Food and drink sales in this market are projected to be $35 billion in 2012.

Employee sales: This is the market where food services are offered to the employees working in the corporate organization,manufacturing or industrial sectors. Food and drink sales of this market are projected to be $10.5 billion in 2012.

Healthcare sales: One of the most important sales markets where, food services are provided in hospitals, nursing homes etc. Food and drink sales of this market is projected to be $30 billion in 2012.

Lodging places: This market, which is closely connected to the hospitality industry, includes hotels, motels and other accommodation units. Food and drink sales of this market is projected to be $31.4 billion in 2012.

Military sales: Military clubs and other related groups are also a market of the restaurant industry where the food and drink sales is projected to be$2.5 billion in 2012.

Recreational sales: Recreational activities such as sports, movies etc always demand delicious food services. Here the food and drink sales is projected to be$29.1 billion in 2012

Transportation sales: Transportation sector holds a great role in the restaurant industry where they offer food and drinks to airline, road and railway passengers. This market is projected to make a sale of $4.5 billion in 2012.
If you are interested in food and beverage management or in the management part of running a restaurant, then study programs offered by the culinary schools may help you. So start your search today and build a career in this exciting industry.

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