Catering managers are responsible for the daily operation of restaurants and other establishments that are involved in the preparation and serving of food and beverages to the customers.
Catering managers ensure that food served is of quality and meeting certain set standards and customers are satisfied with their service and the food served.
For more information on Catering Management ,
http://www.schoolanduniversity.com/study-programs/culinary-arts/catering-management
http://www.trafficgeyser.net/lead/catering-management