OVERVIEW : Restaurant Management (Lodging Management) is an area which deals with guest who travel to different hotels and expect a pleasant stay along with good amenities provided. Restaurant managers have to make the guests feel comfortable. They also make sure guest have a memorable experience while staying at the hotel.
JOB DESCRIPTION : Restaurant managers do multitasking jobs like inspecting the guests’ rooms, registering and greeting guests, ensure perfect housekeeping along with setting up proper budgets as well as room rates for guests. The focus of a restaurant manager is to provide a comfortable room with good food along with a very helpful staff which can make the guests feel homely in spite of being away from home on different aspects of travel.
JOB OUTLOOK : According to U.S. Bureau of Labor Statistics, there is tough competition among restaurant managers as number of guests services are increasing along with number of managers who are best trained in hospitality management.
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