Culinary Arts

OVERVIEW : The culinary art industry is all about art and science of preparing and cooking food including soups, snacks, salads, side dishes and desserts. The market needs knowledgeable food service professionals who are skilled in the art of planning recipes and meals. The market has wide range of job headings from cooks and baking employees at accommodations and dining establishments to personal chefs; however for those willing to become a member of top the kitchen as well as higher end dining establishments are likely to face tough competition.

ELIGIBILITY : If you have decided to be a chef or a professional cook then choosing a correct cookery university is one of the very important decisions. Entrance requirements would differ a little from one university to another depending upon the program that you choose. These criteria are super simple to abide by and clear. Some of the colleges and institutions would require a lowest certification: High School qualification or GED.

JOB PROSPECTS : The Bureau of Labor Statistics (BLS) expects the industry to have plenty jobs till 2014 which means more tasks are going to flow in the market. To leverage the booming growth of the hotels and restaurants industry, expertise of culinary professionals is needed. As new restaurants and food chains are entering into the market quickly day by day, finding a job would be simple for cookery expert.

For More Information On Culinary Arts,

http://www.schoolanduniversity.com/study-programs/culinary-arts

Become a Culinary Manager - Education and Career

Culinary management is an area where qualified managers need to manage chefs and other staff mainly from the restaurant and kitchen areas along with supervising their work on a day to day basis. In this way the staff members and chefs get an opportunity to improve their work and better their performances in a continuous process.

Culinary managers have to keep in mind customer satisfaction which can only be achieved by serving good quality food and at a competitive price. Culinary management also teaches about checking the materials and various ingredients used by the chefs and their assistants.

 For more information on Culinary Management ,
 http://www.schoolanduniversity.com/study-programs/culinary-arts/culinary-management
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Choosing a Career in the World of Sweets Baking & Pastry Chef

Baking is an art which has been in practice for thousands of years as historical records show that during the period of year 2600-2100 BC, bread was baked by the Egyptians and that is how the concept of baking was introduced.

The masters in making pastry are armed with the art of culinary ability and also they are those creative minds who even know how to decorate the pastries before those are sold across the country. In fact, one of the key factors in bakery products sales is the art of presentation.

 For more information on Baking and Pastry ,
 http://www.schoolanduniversity.com/study-programs/culinary-arts/baking-and-pastry
 http://www.trafficgeyser.net/lead/baking