Showing posts with label culinary management. Show all posts
Showing posts with label culinary management. Show all posts

Thursday, October 18, 2012

Culinary Management

OVERVIEW : Culinary management is an area where qualified managers need to manage chefs and other staff mainly from the restaurant and kitchen areas along with supervising their work on a day to day basis.

JOB DESCRIPTION : Culinary managers have to perform multitasks like planning their work according to the events and customers, looking after the catering managers and also the human resources to be recruited as per requirements of the restaurant. 

Though there is no specific recent data available from U.S. Bureau of Labor Statistics on expected job growth for skilled culinary managers, industry experts believe that steady rise is assured for the professionals though they will have to face stiff competitions across the levels to reach their professional goals.

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Saturday, September 15, 2012

Become a Culinary Manager - Education and Career

Culinary management is an area where qualified managers need to manage chefs and other staff mainly from the restaurant and kitchen areas along with supervising their work on a day to day basis. In this way the staff members and chefs get an opportunity to improve their work and better their performances in a continuous process.

Culinary managers have to keep in mind customer satisfaction which can only be achieved by serving good quality food and at a competitive price. Culinary management also teaches about checking the materials and various ingredients used by the chefs and their assistants.

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Wednesday, July 4, 2012

Culinary management - Culinary Schools,Online Jobs,MBA Degrees,Career in Culinary Management

An exciting career in the hospitality industry-catering and culinary management
Catering industry a booming sector in the field of hospitality where the services are not limited to serving food and preparation. With the increasing popularity of catering services for various kinds of occasions, this sector is getting more advanced with their culinary skills and techniques. Degree in culinary management or catering management will be a right option for the individuals who have a great interest in working as a part of hospitality industry. Don’t think that catering management means only cooking and serving mouth-watering delicious food, they provide a wide range of services such as setting up meal area, making guest arrangements, handing over menu and many more.
Culinary management
Catering companies always need efficient culinary management skills to implement new strategies and plans. Since culinary management programs focus more on management issues, human resources and safety standards, it acts as a core of catering industry. Based on the nature of serving and offered industry, catering services are categorized into different types.
Employee feeding: It is a catering service in which food services are provided to the employees of a business sector. It may be either self-operated or contract basis catering service. Automatic vending, trolley service, cafeteria etc. are some of the employee feeding catering methods.

Welfare catering: Catering services offered in sectors such as education, health care and social care institutions. Most of these catering services will be sponsored by some non-profit organizations or human service associations.

Travel catering: As the name indicates, it is for the people on move or the people who are travelling. Since there are different ways in transportation, catering are also offered aircraft, road, ships and trains.

Outside and social catering: These catering services are related to events, parties and other special occasions. It may be either contracted or speculative, depending on the nature of the event.

Fast food and take away: Fast foods have changed the life style of fast-paced modern society. According to the report of National Restaurant Association, fast food catering industry sales were worth around $142 billion in 2006 and were expected to rise.

Catering services and culinary management degrees are offered by various prestigious culinary schools. The academic curriculum, which focuses on providing an excellent education and an opportunity to understand emerging trends in industry, may open up diverse career opportunities. So take the first step towards a rewarding career.