Thursday, October 18, 2012

Culinary Management

OVERVIEW : Culinary management is an area where qualified managers need to manage chefs and other staff mainly from the restaurant and kitchen areas along with supervising their work on a day to day basis.

JOB DESCRIPTION : Culinary managers have to perform multitasks like planning their work according to the events and customers, looking after the catering managers and also the human resources to be recruited as per requirements of the restaurant. 


Though there is no specific recent data available from U.S. Bureau of Labor Statistics on expected job growth for skilled culinary managers, industry experts believe that steady rise is assured for the professionals though they will have to face stiff competitions across the levels to reach their professional goals.

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