Saturday, October 13, 2012

Culinary Arts

OVERVIEW : The culinary art industry is all about art and science of preparing and cooking food including soups, snacks, salads, side dishes and desserts. The market needs knowledgeable food service professionals who are skilled in the art of planning recipes and meals. The market has wide range of job headings from cooks and baking employees at accommodations and dining establishments to personal chefs; however for those willing to become a member of top the kitchen as well as higher end dining establishments are likely to face tough competition.

ELIGIBILITY : If you have decided to be a chef or a professional cook then choosing a correct cookery university is one of the very important decisions. Entrance requirements would differ a little from one university to another depending upon the program that you choose. These criteria are super simple to abide by and clear. Some of the colleges and institutions would require a lowest certification: High School qualification or GED.

JOB PROSPECTS : The Bureau of Labor Statistics (BLS) expects the industry to have plenty jobs till 2014 which means more tasks are going to flow in the market. To leverage the booming growth of the hotels and restaurants industry, expertise of culinary professionals is needed. As new restaurants and food chains are entering into the market quickly day by day, finding a job would be simple for cookery expert.

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