Monday, September 17, 2012

Role of a Food and Beverage Manager



Food and beverage management is an area where one has to take care of managing restaurant and bar for the guests. Food and beverage managers are responsible for planning and evaluating operations of restaurants, bars and cafeterias.

They use management skills in order to ensure whether the financial goals and profit from restaurants are achieved properly.
 For more information on Food and Beverage Management ,

 http://www.schoolanduniversity.com/study-programs/culinary-arts/food-and-beverage-management
 http://www.trafficgeyser.net/lead/food

No comments:

Post a Comment